I saw something similar to this on a show on tv and decided to come up with my own version. They called it a grab and go meal. This salad makes a great lunch. I’ll be making it a lot in the summer too!
Orzo Salad
1 box orzo pasta
1 package baby spinach
2 cups chicken, chopped(I used left over roasted chicken from the store)
5 green onions, chopped
3~4 tablespoons olive oil
3~4 tablespoons balsamic vinegar
dash sea salt
1/2 teaspoon sugar
In a small bowl whisk the oil, vinegar, sugar and salt. In a large bowl toss the other ingredients. Toss with the dressing.
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